St. Charles Hospital is pleased to announce they have entered into a collaborative partnership with the orthopedic practice of Orthopedic Associates of Long Island (OALI), effective August 1, 2014. The OALI group will now accept all the insurances St. Charles offers. In addition, this venture will create a stronger continuum of care for all patients.
St. Charles Hospital is ranked regionally as high performing in Orthopedics by U.S. News & World Report for the second consecutive year. St. Charles rose ten spots in this year’s U.S.
St. Charles Hospital has received full accreditation as a comprehensive bariatric surgery center by the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP) of the American College of Surgeons (ACS) and the American Society of Metabolic and Bariatric Surgery (ASMBS). This accreditation recognizes St.
St. Charles has earned re-accreditation for the inpatient and outpatient rehabilitation and stroke programs from the Commission on Accreditation of Rehabilitation Facilities (CARF) International. This is the second consecutive three-year CARF accreditation for St. Charles.
Bill Dougherty, executive chef, St. Charles Hospital, recently made a guest appearance on Telecare TV's cooking show, Real Food. Real Food highlights the importance of faith, gathering with family and sharing a meal.
Here are the recipes that Chef Dougherty shared on the show:
St. Charles Hospital recently opened a 10-bed inpatient unit dedicated to medically supervised alcohol and chemical dependency detoxification.
A team of chefs from St. Charles Hospital won first place in the sixth annual Big Apple Healthcare Culinary Challenge hosted by the Association for Healthcare Foodservice’s (AHF) Greater New York Chapter on Thursday, March 13, 2014. The St.